I always say it's not important who you are, it's important who you know! It turned out that our driver knows the chef of the hotel we stayed in Hopa. As a result, we were treated with a dinner full with mouth watering traditional regional specialities: Corn and black cabbage soup with different corn breads, black cabbage leaves stuffed with minced meat, hamsi ( special small fish from blacksea ), pilaf with hamsi and delicious salads.
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